Ate the partridges with kitchen thread.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make partridges to vinaigrette: |
| 4 partridges 2 medium onions chopped 3 teeth of chopped garlic fresh chopped oregano 2 laurel leaves oil butter 100 cc of vegetable broth aceto balsamic red salt and pepper to taste |
Ingredients to make partridges to vinaigrette:
2. Place oil and butter when they are very hot brown the partridges on all their sides then add the onions and salt and pepper to leave them for a little longer.
3. Add the garlic the oregano the laurel and a little broth.
4. Tape the saucepan and let cook over medium heat for 45 minutes.
5. When you predict them, place them in a source of serving and pouring the bottom of the cooking.
6. They can be accompanied with rice with saffron or white.
