The Vietnamese chicken recipe that we have prepared is very simple and is made in a few minutes. If you like Asian flavors and do not have too much time to cook, you can take advantage of the advice we give you at recipes.net to prepare delicious dishes in a short time. Do not miss it!
 2 Diners |  30m |  Main |  Diping Plato |
| Vietnamese chicken ingredients: |
| 180 grams of chicken breast 200 grams of jasmine rice 1 pinch of salt 1 pinch of ground black pepper 2 tablespoons of olive oil 1 onion unit 3 3 tablespoons of salsa teriyaki |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Vietnamese chicken ingredients:
1. We gather all the ingredients to make the Vietnamese chicken.
2. In a pan, we brown the scallion cut into julienne with olive oil. We put a pinch of salt and cook for 4 minutes.
3. Next, we add the chicken cut in the form of elongated tears. We put salt and pepper and let it brown.
4. On the other hand, we cook the jasmine rice in abundant water with a pinch of salt. Jasmine rice is a very aromatic fine grain rice, similar to basmati rice.
Trick: Cooking time depends on the manufacturers instructions.
5. We sprinkle the chicken with the teriyaki sauce and move so that all flavors are mixed. If you want to make the sauce homely, you can follow our advice here: Teriyaki sauce.
6. To serve we put a jasmine rice bed and a little Vietnamese chicken on top. If you want to try more exotic recipes, we recommend the green beans curry or the Asian chicken salad. We are waiting your comments!
