In a bowl we put the deer to macerate with red wine for twelve hours.
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| Ingredients to make deer of vera paprika: |
| 1 kg of deer 1 onion 2 cloves of garlic 150 gr. of paprika of the vera ½ glass of white wine ½ glass of cognac olive oil |
Ingredients to make deer of vera paprika:
2. In strong heat we put a perola with a little oil, add the deer cut into large dice, let us reduce the entire broth.
3. Then we add the paprika, onion and garlic, very thin chopped we leave, add the wine and the painc.
4. Let reduce and cover with broth, let cook until tender, season of salt and link the sauce a little.
