Mix the red wine, plums, thyme and broth and boil for three minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make deer medallions: |
| 1500 g of deer sirloin 12 plums without bone 1 twig of fresh thyme 350 ml of meat broth 1/4 teaspoon of salt of teaspoon of ground nail 125 ml red wine 50 g butter 1 chopped onion 1 mounted garlic chopped |
Ingredients to make deer medallions:
2. Remove, cover and reserve.
3. Step 2 Cut the sirloin into medallions.
4. Mix salt, pepper, cinnamon and nail and sprinkle on meat.
5. melt the butter over medium-high heat and brown the medallions for four minutes on each side.
6. Remove them from the pan and reserve them hot.
7. Step 3 In the same pan saute the onion and garlic, without taking color and adding the wine mixture.
8. Bring to a boil, lower the heat and reduce the liquid by half.
9. Rectify the seasoning.
10. Serve the medallions watered with the sauce.
