Salpimiento turkey thighs. Place them on a baking plate, laugh at a little oil and introduce them in the honor at 200ºC for 20-25 minutes. At 5 minutes of cooking, pour the white wine and add Romeros branch.
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| Ingredients to make turkey thighs with apple puree and sauteed grapes: |
| 4 turkey thighs 4 apples reineta ½ kg. of white grape 1 glass of white wine water refined corn flour virgin oil extra hojiblanca salt pimient 1 branch of romero a little onion |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal to accompany with redness of parenting |
Ingredients to make turkey thighs with apple puree and sauteed grapes:
2. Clean and chop the apples by removing the central part. Cook in a casserole with a splash of water. When you are about to pass it through the Purés.
3. Remove the turkey thighs from the oven, throw a splash of water on the plate and miserable. Strain the sauce on a casserole and put it on the fire. Pour some refined cornmeal diluted in water and mix until it thickens.
4. Disconnect the cluster of grapes and place them in a bowl. Lippial them with water and drain them. I skip them in a pan with a little oil.
5. Serve turkey thighs in a wide source, save them and accompany them with apple puree and sauteed grapes. Decorate with some branches of chives. The turkey can be bought fresh, frozen, whole or by pieces.
