Clean the turkey breast well, removing all skins and cartilage. Wash and put on a plate and cover with milk. Cover with kitchen film and keep 12 hours in the fridge.
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| Ingredients to make turkey slices with rod sauce: |
| 1 lemon menta to decorate pepper salt 1 tablespoon sugar 50 g of butter 1 glass of milk 100 g of other red fruits (blackberries, strawberries, blueberries, etc.) 1 box of rod 8 chives French 800 g of turkey breast 2 tablespoons oil |
Ingredients to make turkey slices with rod sauce:
2. Remove the breast from milk and salt and pepper. Spread with butter everywhere and place on a sheet of aluminum foil. Wrapping, giving it a rounded shape (twisting the edges of aluminum so that the turkey is well sealed). Ask in preheated oven at 200 ° C for 20 minutes, salt and pepper.
3. Peel the French onions; In a small pan, saute them with the oil, over low heat, until golden brown, moving the pan by the handle (better cover the pan so that they do not soften, a little before).
4. Then, add the fruits of currants and raspberries. Water with lemon juice and put sugar and salt. Take a few turns until the sauce is gasee. Meanwhile, lunch the turkey and place on the presentation source. Collect the juice you have released and mix with red fruits. Boil and put on the side of the turkey. Decorate with a cliff and present.
