Clean the leather and bothers well, leaving it whole.
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| Ingredients to make turkey sheets with rod sauce: |
| 1 Turkey breast 200 g Frutas del forest 1 hay 1 leek 1 vessel brandy 80 g butter 3 tablespoons sugar 1 vessel vegetable broth a pinch of nutmeg salt pep |
Ingredients to make turkey sheets with rod sauce:
2. Sazonar with nutmeg and black pepper.
3. Put it in a very tight small bowl and add the liquor.
4. cover with film paper and leave it in maceration on the eve.
5. Peel the shallot and chop well fine.
6. In a medium saucepan, put 40 g of butter and poach the shallot, over low heat, covering it.
7. Add the sugar and caramelizaar gently.
8. Add red fruits and vegetable broth.
9. Leave gently 15-20 minutes with a pinch of salt (foam if necessary).
10. Add the cream, stirring with rods (keep temperate over low heat or in the water bath).
11. Remove the breast from the bowl and place on a sheet of aluminum foil.
12. Salar and distribute the rest of the butter through the turkey breast.
13. wrapped on paper, giving it an elongated shape, twisting the edges (add a little of the maceration juice).
14. Asar in preheated oven at 180 ° C, for 20 minutes.
15. Remove then and let cool.
16. Trinchar in fine sheets and place in the source of presentation.
17. Cover with fruit sauce threads, very hot.
