Chef, Rocajoga
🚻 4 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
Ingredients to make turkey without bittersweet: |
1 turkey 1 moron big 4 large onions 4 oranges juicy 6 juicy lemons |
ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make turkey without bittersweet:
2. Take the turkey and completely remove the skin and all possible fat.
3. Wash the turkey and then place it at the source where you will go to the oven.
4. completely and generously rub the fountain and the turkey with butter, distribute the onion cut into slices and the moron in thin strips with shell, in a bed on which the turkey deposits, the rest of the onion adds it inside and On the bird.
5. The bacon sheets must be chopped in small squares mixed with garlic, click and introduce distributing in the bird this mixture.
6. With the juice of oranges, approximately one rate and lemons (1/2 rate), the bird must be bathed completely, add the glass of Jerez, finally salt, pepper, cumin and oregano to taste.
7. It must be covered with the alusa paper, seeking a hermetic seal, if possible, with the tray in which it is truly swimming in this bittersweet juice the bird.
8. baked
9. In a very hot oven for 1 hour, then lower at half a temperature for another 45 minutes, after this you should carefully lift the paper and cut, to corroborate the correct cooking of the turkey meat, of not being ready to place Again at a hot oven for another 30 minutes.