Cut the breasts into strips, splash them and, in a pan with oil, doravals.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for turkey with zucchini: |
| For 4 people :: 500 g of turkey breast 2 teeth of minced garlic 500 g of zucchini 1 glass of white wine salt 1 teaspoon of oregano perejil 10 black olives 1/2 glass of Corn flour pepper |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients for turkey with zucchini:
2. When golden brown.
3. Fry the zucchini cut into hoops.
4. Remove and place turkey strips.
5. Remove a little oil from the pan and add some chopped garlic, oregano and white wine.
6. Let reduce a little and add the broth, black olives and a little cornmeal diluted in water.
7. Liga La Salsa and check it on turkey and zucchini strips.
8. Very healthy and recommended dish up to two or three times, per week for anyone, except for obese or with kidney failure.
