Peel and cut the onion, potatoes, carrots, celery and tomatoes into daditos.
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| Ingredients for turkey with vegetables: |
| For 4 people :: 4 turkey fillets 2 carries 2 potatoes 1 Rama of celery 1 onion 2 tomatoes 1 creeks of laurel 1/2 liter of vegetable broth 1 tablespoon of minced basil 2 tablespoons of flour 1 tablespoon of oil 1 pinch of salt |
Ingredients for turkey with vegetables:
2. In a casserole with the oil, sauté the vegetables for a few minutes.
3. Wash turkey fillets and dry them with kitchen paper.
4. Sazonar them slightly.
5. Add them to the casserole and saute them for a few minutes.
6. Pour the hot broth and the bay leaf.
7. Add the flour, mix and let cook 30 minutes over medium heat.
8. Sprinkle with chopped basil and serve.
