Peel and finely chop the onion and salt and pepper the turkey fillets. Heat the oil in a casserole and sauté the seafood until it takes color. Remove seafood from the casserole and reserve.
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| Ingredients for turkey with shrimp to cava: |
| 1/2 Kg. Of turkey breasts in fillets 12 prawns 1 small onion 200 gr. of crushed tomato 1 laurel leaf 1 cup of cava 1 pinch of black pepper oil salt |
Ingredients for turkey with shrimp to cava:
2. In the same oil, brown the turkey fillets over live heat. Remove with some tweezers and reserve seafood. In the same oil, fry the onion over low heat 5 minutes.
3. Incorporate the tomato, remove and cook over heat 15 minutes. Pour the cava, season and let it cook 10 more minutes. Put the seafood and breasts and cook them with 5 more minutes.
