We clean the mushrooms and chop them into sheets, cutting them from the base of the foot to the hat.
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| Ingredients for turkey with mushrooms in cream and cheese sauce: |
| 1 Big turkey breast 1/2 kilo of mushrooms 1/2 large onion or a little a little green pepper a quarter of a liter of liquid cream Parmesan cheese grated olive oil salt a pinch of black pepper |
Ingredients for turkey with mushrooms in cream and cheese sauce:
2. We slowly sauté the onion and pepper, finely chopped, and add the mushrooms when the onion is transparent.
3. We let cook for about 15 minutes with the covered casserole.
4. We salt and pepper to taste.
5. We will have taken advantage of the time browning the breast (whole) in a pan with a splash of oil, to pass it later in the oven, where we will let it be assembled for about 40 minutes.
6. We periodically add with a spoon a little oil on top or cover it with aluminum foil, at least during half of the cooking time, so that it does not dry too much.
7. Once the breast is at its point, we cut it into thick slices, which we will have in a low and wide casserole; We add the mushrooms and the cream, and we remove the fire as we sprinkle the grated cheese, letting it go to the sauce and test until it is to our liking.
8. It is served very hot and accompanied by potatoes cut into squares.
