Cut the turkey into strips and adobar with nutmeg, pepper and salt and lemon juice.
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| Ingredients for turkey with grapes and almond sauce: |
| 600 g turkey breast 1 teaspoon nutmeg ground pepper salt 1 yolo 100 g Almendras toasted in sheets white rice cooked to accompany |
Ingredients for turkey with grapes and almond sauce:
2. Leave at least two hours.
3. Wash and dry the grapes.
4. Reserve.
5. Heat the oil and butter together and brown over medium heat.
6. When you are golden, add the broth, orange juice and grapes.
7. reduce the fire a bit and let cook for eight minutes.
8. Beat the cream and yolk.
9. Turn off the fire and incoporal it to the turkey.
10. Rectify the seasoning and put in a source.
11. Sprinkle with chopped almonds and serve accompanied by white rice.
