The butter melts in a pan and threw the chestnuts and well chopped plums, the peeled and chopped apples and the crumbled sausages; They splash themselves to taste and sauté for a few minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients for turkey with chestnuts: |
| 1 turkey of about 2 kg 1 canned chestnut can gr of butter oil salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
Ingredients for turkey with chestnuts:
2. The turkey is filled with the previous compound; The opening with kitchen thread is closed, splash and placed in a slightly greased mud fountain; It is given on all sides over living fire.
3. The turkey is covered with the slices of Bacon, bathed with white wine and gets into the hyon (2 hours-225ºC).
4. Do not forget to water from time to time with the juice and add liquid whenever you need it.
5. shortly before finishing; The bacon is removed and the turkey is left until it brown.
6. It is removed, placed in a source of serving, watering with the juice and is served hot.
7. For 6 people.
