Clean turkey and book the liver.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for turkey with apples and plums: |
| 1 small turkey of France 8 blocks 100 gr. of Pasas 75 gr plums. of butter 200 ml. of wine from Madeira or Jerez Sec 1 trufa 2 cubes maggi salt pep |
Ingredients for turkey with apples and plums:
2. Boil the truffle in the Jerez a few minutes; Let it cool and put the turkey liver in this preparation and plums for a few hours.
3. Then drain it, chop the truffle and liver and reserve everything.
4. Say in the middle of the butter 2 apples cut into pieces, the liver and the truffle; Add shredded broth cubes and mix it well.
5. Fill the turkey with this mixture, sew it, tie it and season with salt and pepper.
6. spread it with the rest of the butter and place it in an oven fountain.
7. Sprinkle it with the Jerez of maceration and let it cook at a moderate oven until it is at its point (approximately 1 hour).
8. During cooking, water it several times with its juice (you can add some hot water, if necessary).
9. Peel the rest of the apples, remove their hearts and place them around the turkey along with the plums 45 minutes before finishing cooking.
