With this turkey recipe stuffed with pineapple you will learn to prepare a stuffed turkey breast, juicy and exquisite flavor, a gourmet recipe worthy of the best restaurants. Dare and follow the step by step of this baked turkey breast recipe and good process!
| 🚻 2 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make turkey stuffed with pineapple: |
| 1 turkey breast with bone 1 can of pineapple in cubos 2 cups of white wine 1 branch of coriander 1 pinch of salt and pepper 1 jet of oil 1 tablespoon of oil 1 cream tarro 200 grams of fresh mushrooms 1 teaspoon of ground nuts 1 clove of garlic 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make turkey stuffed with pineapple:
1. Wash the breast well and remove the skin along with excess fat. Apart, in the Muela Sal, garlic and coriander mortar with a little olive oil. Add this mixture to the entire breast and let it sail for a long time.
2. Meanwhile, in a fountain he threw the full jar of fruit (juice and pineapple), more half cup of white wine, a little black pepper and salt. Mix everything very well and reserve.
3. Then take the turkey breast and place it in the special deep source for the oven. Then, with the help of a knife, make holes and enter the pineapple squares (only the squares) by pressing them well inward until the hole is full. Do this throughout the breast and with all the pineapple.
4. Once the half of the pineapple juice with the mixture is finished. Then sprinkle a little olive oil and place butter sheets on the breast covering it all.
5. Tape the breast with aluminum foil and let stand from the previous night until dinner day. The next day take it to the oven as is (closed with the aluminum foil) for about three hours over medium heat.
6. about ten minutes before serving prepare a mushroom sauce. To do this, the mushrooms and nuts together and in a large pan take a splash of oil, ground garlic, salt and a little nutmeg.
7. Saltea the mushrooms with the nuts for a couple of minutes and let it fall a cup of white wine, some of the turkey juice already prepared and leave to medium fire until the wine evaporates.
8. Then let the cream fall, stir for a few minutes so that everything is compacted and remove from the heat.
9. To serve the turkey stuffed with pineapple, serve the source breast where it baked and put it in a table for the table. Slicked it and spray the cream on top. This preparation is ideal for Christmas along with the classic Christmas egg punch.
