Macer the turkey in the wine along with herbs, salt and pepper at least four hours. Clean the vegetables, peel and cut into a julienne.
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| Ingredients for turkey in papillote: |
| 4 turkey breast fillets 100 ml white wine 1 branch of thyme 1 laurel leaf |
Ingredients for turkey in papillote:
2. Cut four large pieces of baking paper. Drain the breasts and place them in the middle of each piece of paper.
3. Distribute vegetables and dice butter. Close tightly and bake at 190 ° C for 35 – 40 minutes.
4. Serve in individual dishes and open the paper on the table to keep the heat and juices resulting from cooking.
