Adobar the breast with onion, garlic, maggi sauce, salt and pepper. Apart in a fire to heat the water. Add the chicken broth and the breast. Cover and continue cooking over medium heat until it is.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients for turkey in mango sauce: |
| For 4 people 1 turkey breast or four chicken breasts 1 chilled headboard onion, 4 crushed garlic cloves 2 tablespoons maggi 1 chicken broth table Para the sauce: 3 cups of natural mango juice 3 tablespoons of churchbone onion 5 tablespoons of vinegar 1/4 Beap of diet sugar 2 chicken broth tablets 1/2 small paprika ajà salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients for turkey in mango sauce:
2. Cut the well thin breast and serve accompanied by the following sauce. Blend the ingredients (less dietary sugar) of the sauce and bring to the average heat until it takes consistency. Before serving incorporate dietary sugar into the sauce and mix this with turkey. You can serve it accompanied by white rice and steamed broccoli.
