In this recipe recipe.net you will not only learn to bake a turkey, but we will also teach you to fill it. Continue reading and discover how to make turkey baked and how to easily fill turkey.
 5 Diners |  1H 30m |  MAIN PLATO |  DIFFULTURE MEDIA |
| Ingredients to make turkey baked with and without filling: |
| 1 pinch of condiments 7 kilograms of turkey 3 pieces of lemons 2 cups of liquefied onion ¼ cup of vinegar 3 tablespoons of oil 12 cloves of garlic 4 pieces of minced onions (only white) 1 piece of chopadito large garjorro (only white) 2 laurel leaves 3 tablespoons of salt 3 tablespoons of English sauce workers arerstershire 1 teaspoon of ground pepper 2 branches of thyme or 1/4 of cdta. If it is dry, ground 4 leaves of sage 1 branch of parsley 1 cup of dry white wine 3 tablespoons of cognac 2 pieces of peeled apples in bits and without the heart or the seeds made pulp ½ cup of water (120 milliliters) 1 teaspoon of sugar 0.8 teaspoon of ground pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make turkey baked with and without filling:
1. The neck is eliminated, which is left apart. The turkey rubs with lemon.
2. The onion is crushed together with the vinegar, the oil and the garlic. It is mixed in a container to make an marinade with the onion, the garlic, the laurel, the salt, the English sauce, the pepper, the thyme, the sage, the parsley, the wine and the cognac.
3. With the marinade the turkey is rubbed inside and out. The turkey is left in the fridge for about 3 or 4 hours, turning from time to time. The oven to 175 degrees is preheated. The turkey, the marinade and the neck on a tray is put on.
4. covered or covered with aluminum foil, gets into the oven for 1 1/2 hour until browning. It is removed from the oven, turns the turkey and bakes again for 30 more minutes without covering.
5. Then the operation is repeated. The turkey turns and bakes again for 30 more minutes. In total about 3 to 3 1/2 hours.
6. To make the sauce first the neck and herbs of the container are removed. Fat is eliminated.
7. The sauce sneaks through a strainer, pressing the solids against the walls of the strainer with a wooden mallet or with a spatula.
8. In a pot, the pulp of the 2 peeled apples is placed in bits with the 1/2 cup of water.
9. It takes a boil and cooked until softened, about 10 minutes. Apples are passed with the remaining liquid from cooking to a crusher; It crushes well and adds to the pot with the sauce.
10. The sugar and pepper are added to rectify the seasoning, it takes a boil and cooks for about 3 minutes. The sauce is served next to it.
Trick: It is recommended to save the turkey skeleton to make a turkey consommé, according to recipe.
11. If you want stuffed turkey, it is recommended to make the filling separately. If you want you can follow the recipe that I detail below.
12. Ingredients: 125 grams of almonds without skin and mince Machacados, 1 1/3 cup of chopped chives (white part and some green), 1/2 kilo of cochino meatless (thick ground), 250 grams of chicken liver (clean and minced), 1 cdta. of ground black pepper, 3 to 4 teaspoons of salt, 1 teaspoon of English sauce workershire, 3 sprigs of fresh thyme or 3/4 of cdta. If it is dry, 2 tbsp. of cognac, 3/4 cup of sweet wine moscatel, 1/4 of cup of minced parsley, 1 1/2 to 2 cups of the consommé prepared with the wipes of the turkey or chicken, or of chicken or meat consommé, 4 Cups of yellow or green apples peeled and in pieces, 1/2 cup of ground dry bread.
13. Almonds are added. He takes a boil again and withdraws from heat. When cooling a little, their skin is removed. They are dried with absorbent paper and mince they often in a processor or crusher. They get apart.
14. In a pot they put the plums with water that covers them. It takes a boil and cooked for 2 to 3 minutes or even soften. They withdraw from heat. They drain and get apart. In a cauldron you put the butter to heat, the onion and garlic are added and about 5 minutes are fovered.
15. The onion is added and cooks about 7 more minutes. The pig is added, chicken, pepper, salt, English sauce, thyme, cognac, wine, parsley and consommé. It takes a boil and cooks about 20 minutes or until drying a little. The almonds, raisins and apples are added and cooks for about 10 minutes.
16. ground bread is added, stir and cook 5 more minutes. He withdraws from heat and gets apart to cool to keep it in the fridge for up to 24 hours, if it is not going to be used immediately. In that case, when it is going to serve, it is heated in the oven in a tray covered with aluminum foil and, if you want, previously adding 3 or 4 tablespoons of the turkey sauce.
