In this recipe we are going to perform homemade meatballs for those who are lovers of turkey meat, special for Thanksgiving. Being a much cheaper option than the traditional stuffed turkey, it is available to all pockets and allows anyone who wants to celebrate this day can do it with a good turkey dish. Discover with recipesgratis.net the steps to learn how to prepare these delicious turkey meatballs and enjoy them with your loved ones.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make turkey meatballs: |
| 500 grams of ground turkey breast 200 grams of bread crime 100 grams of wheat flour para the sauce: 1 glass of red wine 1 teaspoon of oregano 5 units of tomatoes 100 grams of celery 2 units of carrot 1 white onion unit 500 milliliters of broth or Chicken background 1 spaghetti or macarrones pack. |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, ideal accompany with red wine |
Ingredients to make turkey meatballs:
1. The first step to perform thanksgiving meatballs is to prealist the ingredients. Keep in mind that you can use the pasta you want.
2. The first thing we are going to do is the base sauce, which is the one that will give a lot of flavor to this recipe, because in finishing the cooking of the turkey meatballs. To do it, it carries a Honda pot over medium heat and adds a teaspoon of sunflower oil, once hot add the celery, the white onion and the carrot in large pieces. Skip for a few minutes.
3. Add the tomato with pepas, there is no inconvenience since this sauce we are going to liquefy and strain later. It jumps very well the ingredients adding salt, black pepper and garlic pasta to taste. Desglasa with red wine to take off all the flavors of the bottom of the pot.
4. Cover with the broth or chicken bottom our sauce. Add a tablespoon of sugar to the broth to counteract the acidity of the tomatoes. Let the homemade sauce for turkey meatballs over medium heat for about 20-25 minutes, test and if you want you can add another ingredients. Turn off the fire and let cool.
Trick: As a secret, add Thomillo and Laurel to the sauce, this will give a delicious taste to the recipe.
5. Now we are going to perform the turkey meatballs. In a bowl, add ground turkey meat, bread crumb and eggs. Mix very well to integrate the ingredients.
6. Add fresh parsley, salt and black pepper to the previous preparation and mix very well until the ingredients are integrated.
7. To make turkey meatballs, forms balls with the size of the size that is observed in the photograph; Ideally, they are medium.
8. passes the homemade meatballs through wheat flour and reserve them.
9. Once the sauce, blend and go through a strainer to obtain a fine sauce like the one seen in the photograph. Take it with slow heat and let it keep.
10. carries a pan with enough frying oil, add the turkey meatballs once the oil is hot and dry them on all sides. It is important that we keep in mind that what we want is to finish the cooking of the meatballs in the homemade sauce we do.
11. Remove turkey meatballs from a bowl when you have sealed them.
12. As we have our homemade sauce over low heat, we are going to add the oregano as a final touch. Then, add turkey meatballs and let it conserve for 10-15 more minutes to finish their cooking in the sauce. Once you consider that the meatballs are in the cooking term you want, you can turn off the heat and start serving.
13. serves the recipe for turkey meatballs in sauce during thanksgiving dinner accompanying the plate with the pasta you have selected. In my case I wanted to accompany with a short paste, sprinkle some Parmesan cheese on top and decorated with a pinch of oregano each of the dishes. Do not forget the traditional apple salad or the popular pumpkin foot!
