The stuffing turkey is one of the most popular dishes in Christmas dinners, in first because it is a delicious saucer and although it is a bit laborious, it is certainly worth preparing and also, because it is a surrender, rising plate, enough, enough to feed a large family without efforts. For these reasons the Christmas stuffed turkey is perfect for family dinners around the world. But almost always the problem that arises with this Christmas recipe is what could we fill this turkey?, Because for these occasions in the That we have no idea what to prepare in recipesgratis we have the best proposals for easy recipes for you, adapted to any need. So, what we bring you today is an exquisite filling recipe for turkey with corn bread, an option that you cannot stop trying. We invite you to stay with us and discover this easy and delicious preparation, youll see that you will love it .
| 🚻 12 Diners | 🕘 45m | 🍵 Cena | 🤯 Diverse Low |
| Ingredients to turn turkey with corn bread: |
| 6 cups of ground corn bread 8 tablespoons of butter dessert 1 piece of onion 2 cloves of garlic 1 piece of egg 1 cup of chicken broth 1 pinch of salt 1 pinch of pepper 2 pieces of Red pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to turn turkey with corn bread:
1. The first step for this turkey filling recipe will be to enlist the ingredients, as you see in the photo. To make our bread filling, we will need to have the onion and garlic chopped finely.
2. To start we heat the oven at 180 ° C. On the other hand, we place the corn bread on an oven tray and cook it for 15 minutes until it brown. Once ready, remove from the oven and let cool.
3. On the other hand we will melt the butter in a pan over medium heat, add the chopped onion and the sliced ​​pepper. We fry everything together until the vegetables become soft.
4. Once the ingredients are soft, we add the chopped garlic and let the flavors continue continuing for 3 minutes, moving constantly.
5. After this time we add the corn bread, a pinch of salt and a pinch of pepper. We remove again to integrate everything perfectly. This type of bread is very common in countries like Mexico, but if you do not get it, you can try to make this recipe for American corn bread.
6. Once the ingredients are integrated, we add the slightly beaten egg along with a little chicken broth to moisten the bread a bit and again integrate everything. Continue with this cooking until the egg is observed cooked.
7. Next, we grease a baking sheet with butter, fill it with our corn bread stew and cover with aluminum foil. Bake at 180 ° C. for 30 minutes.
8. After this time our turkey filling with corn bread will be ready! To use this turkey fill you can follow any of the stuffed turkey recipes that Recipes has for you, good benefit!
