Give a special touch to your dinners dinners with this classic thanksgiving and Christmas recipe that we are sure you will love it: it is a turkey filling that is prepared in a few steps and with ingredients that you can easily find in your cupboard. So do not break your head anymore thinking about how to surprise your guests at these parties and keep reading to discover the step by step of this simple recipe, only in recipesgratis.net.
| 🚻 12 Diners | 🕘 30m | 🍵 Acompañamiento | 🤯 Difficulty |
| Ingredients to fill on turkey bread: |
| 400 grams of cash bread 3 branches of celery 100 grams of onion 150 grams of bacon 4 tablespoons of butter ¼ teaspoon of salt 2 cups of chicken broth |
| Additional characteristics: cheap cost, popular in autumn-winter, sauteed |
Ingredients to fill on turkey bread:
1. The first thing we will do will be to enlist all the ingredients that we are going to occupy for this turkey fill.
2. We will begin by toasting the slices of bread in a pan or comal over medium heat, constantly turning them to avoid burning.
Trick: Use your favorite bread and if you prefer you can dry the slices in the oven.
3. Derritate two tablespoons of butter in a mold and mix along with two tablespoons of olive oil, garlic powder, ground pepper and a pinch of salt to taste.
4. Barniza the toasted bread with seasoned butter and wait for them to cool.
5. Cut the bread into cubes 1 cm thick and reserve.
6. Derrites the remaining butter and olive oil in a medium pan over medium heat. Add the onion, celery and chopped bacon. Let cook stirring occasionally for 10 minutes or until the onion is golden.
7. Remove the pan of the fire and add the spiced pan cubes to continue with the preparation of the turkey fill.
8. Pour 2 cups of chicken broth on the mixture and stir until the bread is embedded. Add more broth if necessary. Rectifies the seasoning and filling the turkey with the bread mixture or, if you will not fill it, it enters an oven source, add 1/2 more broth cup on the mixture, cover with aluminum and cooking paper at 160ºC until it is golden .
Trick: Add your dry or fresh favorite herbs such as sage, thyme, rosemary or other aromatic.
9. Remove the oven turkey filling and serve quickly. Do not stop trying this easy and practice recipe, and if you have any questions, opinion or think that we could improve it, please write your comments.
