The turkey is a lean meat, highly recommended for thinning diets due to its low caloric contribution and iron wealth. If you do not know how to prepare this meat, turkey fillets in lemon sauce are a quick and very good way to cook it. This dish that we show you at recipesgratis.net is a very successful recipe to prepare during Christmas celebrations, such as thanksgiving or Christmas dinner.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make turkey fillets in lemon sauce: |
| 4 turkey fillets 1 lemon unit 1 jet of olive oil 1 tablespoon of flour 1 pinch of salt 1 pinch of ground black pepper 1 pinch of sugar 50 milliliters of white wine 30 milliliters of water 1 piece of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with young red wine, iron |
Ingredients to make turkey fillets in lemon sauce:
1. We gather all the ingredients to make turkey fillets in lemon sauce. Remember that this dish is perfect to serve the Thanksgiving or even at Christmas dinner.
2. Brong the turkey fillets in a pan with a splash of oil. We salt and pepper and reserve.
3. In the same pan, we cook the flour and zest of the lemon (which we have previously grated). We move for 2 minutes.
4. Add the chopped parsley, the juice of a lemon, the wine, a splash of water and a pinch of sugar. We continue to move until the lumps disappear and thicken the lemon sauce.
Trick: If there is any grumo we can beat the sauce in the blender.
5. We incorporate the turkey fillets into the lemon sauce and let them take the flavor for a minute on each side.
6. Serve the turkey fillets in lemon sauce and accompany with roasted potatoes or a potato puree, the combination is perfect. Enjoy this light dinner and if you want other turkey recipes you can check the baked turkey breast, also very typical at Christmas parties.
