On this occasion, in recipesgratis.net, we have prepared for you baked turkey breast fillets, a delight that you cannot miss. If you want to learn to cook turkey baked but you do not have such a high budget as to prepare a whole turkey, without a doubt this cheaper option is what you need.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make turkey breasts with vegetables: |
| 1 pinch of salt 1 kilogram of turkey breast 1 onion unit 1 tomato unit 2 units of carrots 1 leek unit 1 bottle of oil 1 green pepper unit 2 cloves of garlic 1 pinca of fat salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, |
Ingredients to make turkey breasts with vegetables:
1. Clean the vegetable and listen to it but without making very fine pieces. Apart, splash turkey breasts to taste and place them on a deep baking sheet.
2. On turkey fillets incorporates the chopped vegetable, add a glass of wine and two water. Preheat the oven to 180ºC and bake the turkey breast for 40 minutes, turning it from time to time to cook on both sides.
3. If you see that it dries, you can add a little more water during the cooking of the meat. When made, retir it from the oven and serve turkey breasts with vegetables, bathing them with the juice that remained cooking.
4. And if you see that the sauce is too liquid, you can always leave it a few more minutes to the fire. Heat the chestnut puree and saute the paste cooked in oil with chopped parsley to accompany the meat.
