We clean and cut into thick fillets the turkey breast.
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| Ingredients to make turkey breast with plums: |
| 700 grams of turkey breast? |
Ingredients to make turkey breast with plums:
2. We brown the meat in a casserole with a little oil, remove and reserve.
3. Brong in the same casserole the onion, we throw the chicken broth and introduce again in the pan the turkey breast.
4. We cook over medium heat for 30 minutes, with the uncovered casserole.
5. We remove the turkey and reserve again.
6. We put half of the plums in the broth and cook over medium heat for 5 minutes.
7. We crush this mixture in the blender and pass this sauce through a strainer.
8. We season with salt and pepper.
9. Add the chopped turkey to the sauce and heat.
10. In a pan, place the remaining plums with water and cook over high heat for 5 minutes.
11. We serve the turkey breast accompanied by cooked and salsa plums.
