Clean and chop the vegetable. Salpimentar the turkey breasts and place them on a baking plate with a splash of oil. Throw the chopped vegetables and the peeled and beaten garlic. Add white wine and water. Bake at 190º 30 minutes.
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| Ingredients to make turkey breasts with fried bananas: |
| 1 kg. of turkey breasts 1 onion 1 tomato 1 green pepper 1 leek 4 garlic 1 glass of white wine 2 glasses of water 4 banana salt pimient oil perejil chopped |
Ingredients to make turkey breasts with fried bananas:
2. Remove the breasts to a plate and reserve. Pass the vegetables with your sauce through a papurés. If it is very thick, lighten with water, and if it is light, you can add some refined cornmeal, diluted in water.
3. Cut the breasts into pieces and add the vegetable sauce. Serve accompanied by sliced fried bananas. Sprinkle with chopped parsley.
