The stuffed turkey breasts are served a lot during the month of December on the occasion of the festivities, we have several options and in this I wanted to give a Christmas touch. Its origin is most consumed American in the so -called Thanskgiving, it looks very similar to chicken but contains larger pieces. You can consume the entire turkey or, as in this case, a slightly smaller and cheaper price portion such as turkey breast. Keep reading and learn to prepare turkey breast stuffed with vegetables.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make turkey breast stuffed with vegetables: |
| 3 turkey breast units. Pinch of salt 1 pinch of pepper 12 units of wooden sticks |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make turkey breast stuffed with vegetables:
1. Our first step to make this Christmas turkey recipe is to prealist all ingredients.
2. The first thing we are going to do is the marinade of the turkey something easy and simple, which we can use in any daily recipe. In a bowl add the orange juice, dry oregano, half of honey and garlic pasta to taste, mix all these ingredients very well.
3. While we perform the marinade of the turkey breast fill in what we are going to do is cook the vegetables with which we are going to fill it. Then, we carry a pot with water over medium heat and let the water reach the boiling point. We add the vegetables, in this case only spinach and asparagus that is the green touch of our stuffed turkey. Let cook for about 5 to a maximum of 10 minutes and remove and cut cooking with cold water to avoid vegetables.
4. Marina turkey breasts with the orange juice mixture and other ingredients, reserve in the refrigerator for approximately 30 minutes or 1 hour so that the Christmas recipe is very good.
5. Once we have marinated the Christmas turkey, remove it and take it to a table, add green asparagus, spinach leaves and red pepper or paprika in strips in the way that is observed in the photograph. If they are fixed we are using ingredients that give Christmas colors.
6. Rolle the turkey breasts very well and once the roll is done, close the tips with wooden sticks. If you want you can close it with kitchen thread, I wanted to make it a little simpler and use objects that we have at home. Take a pan over medium heat with a little oil and once hot add the breasts, what we are going to do is seal them to finish cooking in the oven. The seal is done so that he does not lose his juices in the oven.
7. Take turkey breasts to a refractory and bathe with the marinate on top, add to each one the rest of the honey, this will give a golden touch in the oven. Bake turkey breasts stuffed for about 20 to 25 minutes at 160ºC.
8. Once you remove them from the oven, remove the chopsticks with great care and cut the Christmas breasts. If we look when cutting into medallions, in the center we observe red and green, characteristic colors of Christmas. Accompany turkey breasts stuffed with vegetables with a fresh salad and if you want with a puree of potatoes, it is delicious. If you want more turkey recipes and have any comments or restlessness, write us. Enjoy these delicious recipes on these special dates and friends!
