In these special Christmas dates we find lovely tables, decorated and full of delicious dishes. So that you do not stay behind and surprise your whole family and guests we bring you this turkey breast recipe stuffed with nuts as a very rich and cheaper option than the entire turkey, since it has a very high cost. Dare and surprise your friends and family with this excellent recipe recipe.net.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make turkey breast stuffed with nuts: |
| 2 turkey breast units 1 white onion unit 1 pack of nuts 50 grams of raisins and laurel 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make turkey breast stuffed with nuts:
1. To prepare this delicious turkey breast the first thing you should do is enlist all ingredients.
2. In a container place the nuts and raisid grapes, add the red wine and leave these fruits for 10 minutes.
3. Pica the white onion and the mushrooms in small pieces as well.
4. To continue with the preparation of the turkey breast filling, in a very hot pan and with a little butter and olive oil, saute the onion along with the mushrooms for 5 minutes, add salt and pepper to taste.
5. After 5 minutes add the previously drained nuts. If you wish you can add some wine from the marinade but not much, the right thing to give an additional taste.
6. On a flat surface and with transparent paper of kitchen, turkey breasts with the help of a deck. Then, add salt and pepper on both sides and fill each breast with the mixture of nuts.
7. With the help of transparent paper begins to roll the turkey breast from one side, always pressing every time rolles.
8. To ensure that the breast does not open and the filling does not leave, we are going to tie the turkey breast with a whit or kitchen thread. This does not have greater technique, just make sure it is well tied and the nuts filling does not leave.
9. In a very hot pan and with a little oil we will seal the turkey breasts, this so that all flavors are inside when cooking in the oven. When the feet are brown down all sides, we remove the pan from the heat.
10. In an oven container place the pieces on a vegetable bed to enhance the flavor, I use onion and carrot but you can use the ones you like the most, bake the turkey breasts stuffed for 25 minutes at 180 degrees.
11. It serves and tasted these delicious turkey breasts stuffed with nuts cut into slices or you can serve them complete, for this recipe I recommend you accompany you with some bittersweet sauce, if you liked this recipe or you have any questions leave us your comments.
