We open the breasts in half throughout and then in half wide to fill.
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| Ingredients to make turkey breast stuffed with mustard sauce: |
| For 4 people 2 turkey breasts 4 slices of serrano ham |
Ingredients to make turkey breast stuffed with mustard sauce:
2. Fill with the league of ham and peppers of the piquillo and close with some sticks.
3. Sauté the onion and the garlic cut into fine strips.
4. In another pan, saute the turkey breasts we brown them and add the onion and garlic sauteed.
5. We wet with a little white wine and let it reduce.
6. We take out the breasts from the pan add the mustard and liquid cream and leave over heat until the sauce is linked.
7. We cast the sauce and put it up to salt and with it we cover the breasts, sauteed.
