In this recipe we will explain a little the marinade of our Christmas turkey, I decided to choose simple ingredients and that everyone can get them in any supermarket, generally citrus fruits like orange go very well with the turkey. The marinate is a kitchen technique that consists of putting a food to soak with an aromatized liquid and other varied ingredients, which must be to the cook of the chef. The ideal is to perform the marinade 12 or 24 hours before preparing the preparation so that this penetrates well in the protein that we intend to work. If you do not have so much time you can do it and macerate it an hour before starting to make the recipe. Take note of the ingredients and prepare a delicious turkey breast stuffed with minced meat.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make turkey breast stuffed with minced meat: |
| 3 turkey breast units 200 grams of cooked veal pulp 4 units of oranges 1 pinch of oregano 3 tablespoons of honey 1 pinch of garlic pasta 12 units of wooden sticks 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make turkey breast stuffed with minced meat:
1. Our first step is to prealist all ingredients to make economic Christmas turkey.
2. The first thing we are going to do is prepare the marinate with which we are going to bathe the stuffed turkey. Add the orange juice, a tablespoon of honey, oregano to taste and garlic pasta. Stir this very well until the ingredients of our recipe are integrated.
3. Stretch the turkey breasts and fill them with minced meat pieces, in this case I added sautrite veal pulp with a little salt and pepper to taste. Add ground meat in half of turkey breasts and rolle with great force to be able to put the wooden sticks and bring our oven recipe.
4. Add the wooden sticks so that the turkey is well rolled and the filling does not come out. Add salt and pepper to taste, wear turkey breasts stuffed to a refractory and add the marinate on top. With a brush add a little honey in each of the pieces so that they take a little color in the oven. Bake them at 180ºC until they take the desired cooking point.
5. Remove the Christmas turkey from the oven, as you observe in the photograph honey gives our preparation color. Remove the sticks very carefully and short in medallions the stuffed turkey breast.
6. To accompany I decided to make a fresh spinach salad with orange segments, this as an additional recipe and as a good companion.
7. Serve the stuffed turkey medallions as seen in the photo, adding some liquids of our preparation on each of the medallions and adding a little of the fresh salad. If you want more recipes for Christmas and have a comment or restlessness, write us. Enjoy!
