The turkey breast recipe stuffed with ham and cheese is a fast and tasty dish that you can prepare for Christmas celebrations. By using simple ingredients, this stuffed turkey will like all your guests. Do not miss this thanksgiving recipe that we show you at recipes.net step by step and with recommendations to prepare an unforgettable evening.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make turkey breast stuffed with ham and cheese: |
| ½ pavot unit 3 slices of serrano ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make turkey breast stuffed with ham and cheese:
1. We gather all the ingredients to make the turkey breast stuffed with ham and cheese.
2. With the help of a knife, we open the breast breast in the form of a booklet and salt and pepper.
3. Fill the turkey breast by placing a slice of ham and another cheese. In this way you can also make turkey breasts with another filling, such as turkey breast recipe stuffed with vegetables.
4. To continue with the breast stuffed with ham and cheese, weigh the meat and close the curl with a wooden stick.
5. We place the scratch rolls in an oven fountain and add olive oil and dry oregano.
6. We put the turkey breast stuffed in the oven at 170ºC for 20-25 minutes.
7. To serve the turkey breast stuffed with ham and cheese, we cut the rolls. And for thanksgiving or Christmas dinner we can accompany this dish with mash of potatoes with mustard potatoes or the typical pumpkin and carrot mashed. If you have any questions, do not hesitate to write to us!
