File turkey breasts.
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| Ingredients to make turkey breasts stuffed with goat cheese and asparagus with ham: |
| 1 turkey breast 2 asparagus asparagus 100 grams of goat cheese 4 slices of serrano ham 2 tablespoons of olive oil nuts or pine 1 tablespoon of cider vinegar sauteed nuts with honey |
Ingredients to make turkey breasts stuffed with goat cheese and asparagus with ham:
2. We fill the breasts with the semi-cooked triguero asparagus and the goat cheese and the Serrano ham.
3. We bid (tied them) and pass them through the pan until they are golden and cooked inside.
4. We break down the pan where we have cooked the breasts with a little honey and slightly chopped nuts.
5. This will be the accompaniment sauce.
6. We will accompany the breast rolls stuffed with a lettuce bouquet that we will save with a vinaigrette.
