Put each breast fillet between two kitchen plastic leaves and hit softly and evenly.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make turkey breast stuffed with bacon: |
| 4 turkey breast fillets |
Ingredients to make turkey breast stuffed with bacon:
2. Sazonar each steak and distribute the pate on each of them, extending it and leaving a margin of a centimeter.
3. Roll each breast with two slices of Beicon.
4. Set the beicon with the help of chopsticks or kitchen branching.
5. Spread the breasts already wrapped with lard and place them in an oven source. Bake at 180 ° C for 35-40 minutes, occasionally watering with the wine.
6. Once made, remove the thread or stick, put on each plate and reserve hot.
7. Desglasar the cooking juice with three tablespoons of water and water the breasts.
8. Serve accompanied by steamed potatoes.
