On this occasion, we are going to prepare a turkey breast recipe in sauce, a simple and fast dish that will leave us very satisfied. The turkey meat is very healthy, it has little fat and is very soft. Although it is a meat that can be eaten very well alone, it is also very good stuffed or in sauce. This recipe is simple but very colorful, you can prepare it for a celebration or special dinner, because everyone will be delighted. In addition, it can be accompanied by vegetables, mushrooms or delicious cooked rice. Discover how to make turkey breast in sauce with recipes and enjoy!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make turkey breast in sauce: |
| 2 units of turkey breasts 1 onion unit 150 milliliters of white wine 1 tablespoon of meat concentrate 200 milliliters of cream for cooking 1 pinch of salt 1 pinch of pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make turkey breast in sauce:
1. Sala the turkey breasts and put a little pepper. Pick the onion into pieces.
2. Add a stream of oil in a casserole, dora the breasts over high heat. When they are brown on the outside, the fire goes down halfway. Add the onion and let it cook with the breast.
3. When the onion is transparent, add the white wine, leave a couple of minutes to evaporate alcohol.
4. Take a glass with hot water and pour a spoon of meat concentrate into it. Dise on well.
5. Add the concentrate to the meat, let it cook for a few minutes. If you don have this concentrate, you can put chicken broth.
6. Add the cream for cooking. Let all 15 minutes cook, moving so that it does not stick.
7. When cooked, salt test, rectify if necessary. Take out turkey breasts and slicle them, put them in a fountain and serve with the sauce. Your turkey breast in sauce will be ready to eat!
