Povre meat is a lean meat, a high protein and iron -rich percentage. In recipesgratis.net we are going to prepare a turkey and mushroom stew, using fresh and healthy ingredients. This dish is very recurring to make in the autumn-winter season. Do not miss it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make turkey and mushrooms: |
| 500 grams of turkey 12 units of mushroom 2 units of carrot 1 onion unit 2 units of potato 50 milliliters of white wine 1 pinch of salt 1 pinch of ground black pepper 500 milliliters of water 1 jet Of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, popular in autumn-winter, ideal to accompany with red wine, stew, |
Ingredients to make turkey and mushrooms:
1. To make the turkey stew with mushrooms, we must gather all the ingredients.
2. We seal the chopped turkey in a pot with hot oil. We salt and pepper and reserve.
3. In the same pot, add a little more oil and fry the chopped scallion.
4. Add the carrot peeled into pieces to the childbrit.
5. We chop the mushrooms in rooms and add them to the sauce.
6. To continue with the turkey and mushroom stew, we incorporate meat and wine. Lets sauté for 3 minutes.
7. Add the potatoes cut into dice and cover with water the stew of turkey and mushrooms. We rectify salt and let cook for approximately half an hour, until the potatoes are tender.
8. If you are lovers of spoon dishes and you liked the turkey stew with mushrooms, you can also prepare a delicious veal stew. And to accompany, you can make a green salad, a tomato salad or the one you like.
