Do you feel like taking some minced meat that you have at home to make an easy, different and original recipe? Well, do not waste more time and prepare this truffled fixture with Thermomix that we teach you from recipes to surprise the whole family. In this case we have developed a truffled chickenrio but you can also use other chopped meats or other ingredients that you like to include them. And besides, we are also going to teach you to make a delicious sauce for truffled chicken. Try them!
 6 Diners |  24h |  Difness Low |  |
| Ingredients to make truffled fasteners with Thermomix: |
| 1 kilogram of chopped chicken meat 1 on onion soup (knor) 2 eggs 1 can of truffles salt ground black pep ½ Oil Cubilete 2 White Wine Cubiletes 2 broth cubiletes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make truffled fasteners with Thermomix:
1. The first thing you have to do to prepare this truffled fastener with Thermomix is ​​to salt and pepper the chopped chicken meat and reserve it in a bowl.
2. Then put the eggs in the Thermomix vessel and throw them out at speed 1 for a few seconds, empty them on the meat, add the onion soup envelope and the truffle to small pieces, also the liquid, and mix everything with the help of the spatula.
3. Fodo an elongated mold with aluminum foil, fill it with the previous preparation of the truffled chicken, cover it with aluminum foil and introduce it into the oven at a strong temperature and in the water bath for approximately one hour. Check your cooking.
4. Once the truffled chicken trim is cooked, take it out of the oven and let it cool. Reserve it in the refrigerator for at least 12 hours. Then demolish it and cut it into slices not very fine.
5. To make the sauce for the truffled chicken with thermomix, enter the oil, onion and carrot in the glass, and program the machine 7 minutes at speed 1, and at 100º C temperature.
6. Add the flour and program 3 minutes at the same speed and temperature.
7. Then throw the wine, the broth, the cream and the salt and the ground black pepper to taste, and the thermomix at speed 2 and 100º C 5 minutes.
8. And you can serve your truffled fixture with Thermomix throwing the sauce on the meat or serving it apart in a saucera. You can accompany this dish with a lentil salad with prawns such as incoming and fruit skewers with dessert chocolate to complete your menu.
