Peel and chop the onion peel the garlic heat oil in a casserole and fry bread, almonds and garlic; reserve in the same oil saute the chicken and reserve; Then saute the onion and when it is soft add the chicken again, cover with water and add the lemon juice add the salt, cinnamon, pepper and clove, cover and cook over low heat for 30 minutes.
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| Ingredients to do chicken in traditional pepitoria: |
| 1 1 kg chicken and 1/2 chopped 1 onion 1 slice of bread 2 cloves of garlic 10 almonds 2 cooked eggs 1 cup of oil a pellizco of cumin 1 tablespoon of lemon juice pepper pepper pep canela saffron nail powder salt |
Ingredients to do chicken in traditional pepitoria:
2. Machar in the mortar the garlic, the saffron, the cumin, the bread and the almonds add the yolks of the hard eggs and dilute with a little water after the 30 minutes of cooking, add to the cassero Put the heat to a minimum and leave 10 more minutes when serving, chopping the egg white in small pieces can be prepared with corral chicken.
