We chop the turkey thighs with bone (Ossobuco) in not very thick fillets. We smell the mules with chopped garlic, salt and a little parsley. We place on a baking sheet.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make traditional stewed turkey: |
| 800 g of turkey 2 povesbuco 2 carries 2 cloves of garlic 100 g of bong 3 cloves of garlic 1 onion 40 ml of olive oil a pinch of salt |
Ingredients to make traditional stewed turkey:
2. We accompany in the tray with the onion, the sweet potato, the carrot and the leek, all clean, peeled and chopped in a countryman cut.
3. Bake at 180º C in the oven already preheated for 30 minutes. We take out from the oven once the turkey with the vegetables.
4. We serve the turkey with the vegetables and roast juices.
