Heat the butter and oil in the express pot.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make torcaz dove: |
| For 4 people :: 4 pigeons 2 tablespoons of butter 2 tablespoons of oil 2 large onions 2 garlic heads 1 sprig of parsley 1/2 glass of vinegar 3 glasses of pink wine 1 Cales of broth of meat 3/4 of Kg. De mushrooms salt |
Ingredients to make torcaz dove:
2. Say in this fat the clean and bright pigeons, remove them when they are well golden.
3. In the same fat, fry the chopped onions and peeled and whole garlic cloves.
4. Add the pigeons again and pour wine and vinegar.
5. Almost at the end of cooking, add the mushrooms.
6. Once the pigeons and mushrooms have been cooked, remove them.
7. link the rest of the sauce and sauce the mushrooms and pigeons.
