Today I bring you a turkey recipe in tomato sauce, a very simple dish and with a rich sauce to wet the bread. Because the turkey is a white meat, rich in protein, with a soft, tender flavor with very few calories. This stewed turkey meat dish we prepare it in a very short time and if we accompany it with some potatoes or a cooked rice and a Salad, we have a very good complete dish. Visit my blog target = _blank rel = NOFOLWCOCINANDO WITH MONTHSE If you want to discover more delicious recipes or take a look at this stew of turkey in sauce to suck your fingers. Im sure you will like it!
 4 Diners |  45m |  Main |  Diping Difference |
| Ingredients for turkey in tomato sauce: |
| 600 grams of turkey for guisar 1 onion unit 6 tablespoons of fried tomato 150 milliliters of white wine 150 milliliters of water 1 pinch of salt 1 pinch of pepper 1 tablespoon flour soup to accompany: 200 grams of mushrooms 400 grams of cooked rice |
| Additional characteristics: cheap cost, stew |
Ingredients for turkey in tomato sauce:
1. The first step to make this turkey in tomato sauce is to salt and pepper the turkey meat for stew.
2. We put a pan with a little oil, brown the meat over high heat to be seal on the outside and the turkey stew in sauce is very tasty.
3. When the turkey meat is brown, we lower the heat a little and throw the chopped onion, and let it brown next to the meat.
4. When the onion is transparent we put the fried tomato.
5. We remove everything well and put a spoonful of flour.
6. We remove all stewed turkey meat so that the flour mixes well and we throw the white wine.
7. We remove the turkey stew and let it boil for a couple of minutes to evaporate the alcohol, then cover the meat with a glass of water and let it cook 25 minutes.
8. In the middle of the cooking of the turkey in tomato sauce we will throw the mushrooms, which can be fresh or of can.
9. Finally we try salt, we rectify if necessary, and we will have the turkey in prepared tomato sauce. We accompany him with the cooked rice and ready to eat!
