The TiPakay chicken is a Chinese-Peruvian saucer found in all the chifas in Peru. The dish is made up of cut and fried chicken breasts, bathed in a tamarind sauce with pineapple in pieces and Holantao. This sweet dish is customary to accompany with chaufa or white rice and fried Wantan. Tamarindo sauce can be bought or can be made, but it is not very difficult to do at home and the taste is even better. Therefore, in Recipesgatis we want to show you how to prepare TiPakay chicken from your home. Follow the steps below and surprise everyone with the best TiPakay chicken recipe!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Difness Low | 🤯 |
| Ingredients to do TiPakay chicken: |
| 120 grams of tamarindo 1 peach peel ½ pineapple shell 50 grams of piña |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to do TiPakay chicken:
1. To start with this chicken with Tamarindo Chifa, cut the ends of the Hello and reserve.
2. In a pot over medium heat, add water. Add the peach, pineapple, tamarind and orange peels. Let cook 1 hour and a half over low heat.
3. with the help of a strainer remove the fruits and reserve the liquid.
4. Cut the chicken breast with the help of a knife in medium strips. Booking.
5. Pass the chicken pieces through Chuño.
6. In a deep pot or pan add oil over medium heat.
7. Fry the chicken until it is golden. Remove from oil with a sparkling.
8. Cut the pepper in medium squares, remove the veins and seeds.
9. cut the white part of 3 branches of Chinese onion.
10. cut the pineapple into small squares.
11. Dilute two tablespoons of wedge in cold water.
12. Add the tamarind sauce in a deep pot, dilute 2 tablespoons of blonde sugar. Then, the chuño adds in the tamarind sauce and moves with the help of a balloon whisk. Incorporate 3 tablespoons of white sugar or 1 tablespoon honey.
13. Add the pepper, Hello, pineapple, onion and chicken to the sauce. Kitchen 5 to 6 minutes over medium heat.
14. Serve the TiPakay chicken with white rice or chaufa rice. To enjoy!
