Enlist the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Iberian ham and cheese thigh ingredients: |
| 1 previously bonely and misleaded thigh |
Iberian ham and cheese thigh ingredients:
2. Open the thigh so that it is even. Discharge it and season with salt and pepper.
3. accommodate on top of cheese and Iberian ham.
4. roll the thigh on itself, pressing. And tie it first at the ends.
5. Then continue the seal, binding the thigh to complete it.
6. Bring to the oven from half to strong, previously heated, in an oiled plate. Contice with salt and pepper again.
7. Remove when we have golden it everywhere.
8. make a cut to present it. Serve and enjoy!
