Thanksgiving turkey, or thanksgiving turkey, is easier to prepare than it seems. In recipes, we propose a simple and delicious filling at the same time to make a juicy turkey stuffed quickly. Thanksgiving is one of the most popular festivities in the United States and Canada. In it, the whole family meets to share a succulent and forceful banquet composed of a wide variety of typical dishes of the time, among which the mashed potatoes, the blueberry sauce, the blueberry sauce and, of course, the famous stuffed turkey . If you still don know how to cook the last one and look for oven turkey recipes for Thanksgiving that are not excessively complicated, follow the step by step we detail to know how to make turkey for thanksgiving.
| 🚻 6 Diners | 🕘 4h | 🍵 Main Dictation | 🤯 Diverse |
| Glame action ingredients: |
| 1 turkey 1 liter of broth 1 onion 2 blocks 1 potato 200 grams of minced beef 6 strips of bacon 1 bottle of olive oil 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with white wine, |
Glame action ingredients:
1. Prepare all ingredients. The traditional Thanksgiving turkey recipe is made with the mentioned products, but you can always modify the list at will.
2. Prepare the turkey filling, chopping the ingredients of the same size, that is, peel the potato and cut it into dice, just like apples. Do the same with the onion and mix everything with the minced meat and the bacon also chopped. Salpiment to taste. If you prefer to make another fill, do not miss the turkey filling recipe.
3. Fill in the turkey with the above. To do so, you can ask in the butcher shop to give you the turkey already clean or proceed to empty it at home in advance.
4. Bake the turkey at 180 ºC for 3-4 hours, according to its size. Before introducing it, place it into a Honda tray, room to taste and add olive oil. It is important to monitor the oven from time to avoid burning or, on the contrary, there is little done, since depending on the type of oven and turkey size, cooking time can vary.
Trick: The traditional turkey for Thanksgiving needs several hours of cooking so that it is juicy, so we recommend you start cooking it or the day before.
5. See adding broth on the turkey every 20 minutes. You have to do this to get the turkey for thanksgiving to be more juicy and tasty, so we recommend using meat broth, although the vegetable broth also provides a touch of exquisite flavor.
6. Take out the turkey from the oven and serve it. It is tradition to serve the turkey for American Thanksgiving accompanied by an apple salad and prepare a dessert pumpkin cheesecake.
