Curry red chicken is a traditional Thai kitchen dish. Although it is a very popular recipe in some regions of the world, it is still an unknown dish for many, and thanks to Amada_sin_n in recipes, we can learn to prepare it. Keep reading and discover the steps to know how to make chicken to the Thai Red Curry.
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken to Thai Curry: |
| 1 onion 2 cloves of garlic 2 tablespoons of red curry 1 tablespoon of coriander 2 tablespoons of vegetable oil 1 tablespoon of cane sugar salt from the Himalayas or conventional, to taste 1 bowl of coconut milk 1 tablespoon from ginger |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chicken to Thai Curry:
1. We gather all the ingredients to start preparing the chicken to the Thai Curry.
2. First, the onion, garlic and ginger, approximately one tablespoon, to saute them for a few minutes without browning.
3. Now, we add the rest of the condiments and sauté it for about 3 minutes next to the chicken pieces.
4. past this time, add coconut milk and add salt to taste to continue with the chicken recipe to Thai curry.
5. We remove from time to time and let it cook for 20 minutes with a lid.
6. If necessary you can leave 10 more minutes for the sauce to be thicker and the chicken to the curry at its point.
7. And this is simply what needs to be done to taste a wonderful plate of chicken to the red curry that some we did not know about Thailand. If you feel like it, it can be accompanied with a Basmati or long boiled rice bowl and some pieces of cucumber or with a simple naan bread. Bon Appetit friends.
