Teriyaki chicken recipe with vegetables

In this recipe recipe.net we are going to make a delicious and healthy option for those people who like to take care of themselves but also give a pleasure at eating, a chicken in teriyaki sauce with vegetables. Lets see the step by the recipe and its ingredients.

Ingredients to make the teriyaki chicken with vegetables:

1. Our first step to perform the Teriyaki chicken recipe is to prealist the ingredients.

2. carries a pan over medium heat with a teaspoon of sesame oil or, if you do not get it, a little olive oil. When hot, add the onion in feathers and jump a little. If you have wok, use it instead of the pan, the result will be much better.

3. Add the paprika and carrots once you observe that our onion takes a transparent tone, jumps for a few minutes until they are crispy.

4. incorporates the broccoli and the mushrooms, mix well with the rest of the ingredients and jump. Remember that it is important that broccoli is previously cooked.

5. On one side of the pan add the chicken breast in thick strips as seen in the photograph. It jumps very well with the rest of the ingredients to continue with the elaboration of chicken with vegetables.

6. Once you observe that the ingredients are sauteed, shed them with the teriyaki sauce, add some garlic pasta to give a touch of flavor and mix well. Turn off the fire when it is ready.

Trick: If you want, you can incorporate more vegetables into the recipe.

7. serves the toriyaki chicken recipe sprinkling some sesame above. You can accompany this Japanese dish with white or integral rice, because the sauce goes very well with these products. Enjoy!