The chicken is cooking in strips.
 4 Diners |  45m |  Media |  |
| Ingredients to do teppanyaki: |
| Half chicken 4 carries 4 potatoes a little oil sun sauce or English salt pimient oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do teppanyaki:
2. The potatoes and carrots are washed and peeled
3. the chicken is crumbled in strips
4. The potatoes and carrots are split in fine strips.
5. The oil is put in a pan and allowed to heat over medium heat
6. since this hot one puts the chicken and left for a moment (do not let it cold)
7. The same is done with carrots and potatoes
8. The chicken, carrots and potatoes are made and put together in the pan again
9. They are added to chicken, potatoes and carrots La Sal, the pepper the oregano and the soj or English sauce 10: everything is stirred very well and the pan is covered and the stove is covered That the heat inside the pan evaporates the sauce and does not burn the food is served hot in deep dishes and is accompanied with the drink that you prefer.
10. Do not leave the stove on when the pan covers.
