Colombian chicken or sweated chicken with potatoes is a daily preparation in Colombia. In each home in this country there is a more or less similar version, which is why it is part of the gastronomic memory of all Colombians. Although it seems to have many ingredients, it is really quite easy to make, another advantage of this delicious recipe. Basically, it is a plate of chicken with vegetables and condiments that we all have in our kitchens regularly. Although in recipes we propose a form of preparation, you can vary spices and condiments or add more vegetables. The important thing is that in the end you get a robust, seasoned and abundant sauce. Keep reading and discover how to make Colombian sweetened chicken step by step!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make sweat chicken with potatoes: |
| 4 pieces of chicken 4 medium tomatoes 1 onion ½ paprika 1 chives stem 3 cloves of garlic 4 medium potatoes 200 grams of cassava or peeled and mince of pepper 1 tablespoon dessert of cumin 1 tablespoon of garlic powder 1 tablespoon dessert of oregano 1 tablespoon of dehydrated soup 2 tablespoons of the dessert of soy sauce 2 tablespoons of the dessert of vegetable oil Sal al taste |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make sweat chicken with potatoes:
1. Remove the skin from the chicken. In our case, we use two quadriles and two thighs. Add soy sauce and half of the following ingredients: salt, pepper, cumin, powder and oregano garlic.
2. Now, in a large cauldron, add the oil and sauté the chicken pieces only what is necessary to brown. Remove from the pot and reserve.
3. In the pan where you sauté the chicken, add the grated tomato. It can also be liquefied but when grateful it retains more body. Add the grated garlic cloves.
4. Now, add the onion, paprika and chives minced; Also the Achiote or Onoto along with the rest of the condiments and the powder soup. Stir and try to take off the traces of the sofrito chicken from the pot.
5. Place the chicken pieces in the pan and allow them to cook a little in the sauce that has been made, about 8 minutes.
6. Add the potatoes and cassava already peeled and cut into not very large pieces.
7. Add sufficient water to cover cooking. Do not add salt, remember that dehydrated soup is salty.
8. boil until potatoes and cassava are cooked. Now, correct the salt if necessary. The sweat chicken garnish with potatoes is usually white rice and avocado salad. Serve and enjoy!
