In Argentina, Milanese consumption is very common. Fritish, baked, battered with breadcrumbs, with cornmeal or oatmeal, accompanied by a puree, fried potatoes or a delicious salad. There are infinite ways of cooking and accompanying it, that is why there are few who choose this dish as one of their favorites. And it is that the supreme recipe for the Switzerland can be found in gourmet restaurants and refined even in still lifes, where portions are abundant and the presentation is even more similar to the one we can put together at home. If you don know how to make supreme to Switzerland Easy, this recipe is perfect for you. We present a delicious Milanese to the crockery chicken Switzerland served with sauce. This elaboration can be healthy if you follow the advice you will find in recipes. Do not miss it!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make supreme to the Switzerland: |
| 1 supreme chicken 1 cup of milk (240 milliliters) 2 tablespoons of cornstarch (corn starch) 1 tablespoon dessert of nutmeg ¼ tablespoon dessert of pepper 1 egg ½ cup of breadcrumbs ½ cup of oat flakes 1 tablespoon of mustard 30 grams of grated cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make supreme to the Switzerland:
1. To make this supreme recipe to the Switzerland, you must first separate chicken churrasquitos. To do this, put your hand on the supreme and make a cut in the first half centimeter wide, without completely cut. Then make a second cut, this time reaching the end. Open it and you will have a butterfly churrasquito. Repeat this procedure 2 times more to have 3 chicken churrasquitos.
2. Then beat the egg with 25 cc of milk and the tablespoon of mustard.
3. On the other hand, mix the bread with the oatmeal.
4. proceed to bite your chicken churrasquitos. To do this, pass them for the egg first and the bread with the oatmeal later. It exerts some pressure on the Milanese so that the breadcrumbs sticks well. Cook them in the oven at 200 ºC on a roasting with 1 teaspoon of oil scattered with oil or spray oil.
Trick: If you want to cook the milanesas fried, do it in plenty of oil and at medium temperature so that they do not burn and cook completely. Cook them 5 minutes and take them away. Draw them with kitchen paper and continue with the next step.
5. Meanwhile, prepare the Swiss sauce. To do this, dissolve the cornstarch with milk in a pot. Take it to the average heat until it boils, from that moment, revolize it so that it does not stick or form lumps. Condiment it with nutmeg and pepper.
6. After 10 minutes of cooking the milanesas, if they are golden, turn them around and cover them with the white sauce you have prepared previously. In the upper part add the grated cheese. Take them back to the oven approximately 10 more minutes. What is this chicken recipe to the Switzerland?
Trick: If you have fry your milanesas, cover them with the white sauce and with all the grated cheese. Hear them on the oven grill just to gratin.
7. past that time, add the rest of the grated cheese and cook them 5 more minutes on the grill of the oven. In this way, they will gratin better.
8. You will achieve an exquisite gold and flavor. Serve your chicken supreme to the Switzerland with your favorite garnish and enjoy! Tell us in the comments what this recipe has found.
