Prealist the ingredients.
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| Ingredients to make mustard supreme: |
| 5 units of supreme. Mustard. 1 cup of whiskey. Thyme. |
Ingredients to make mustard supreme:
2. Marinar each of the supremes with a whiskey, a little mustard to taste (4 tablespoons I recommend for the number of supreme we are using) salt, pepper and dry thyme.
3. Take a pan over medium heat once hot fry the supreme.
4. Sauté each of the supremes by side and side, once this is at the cooking point that we want (it is recommended to eat juicy and not dry) add the marinate, let cook a couple more minutes and turn off the fire, ideal It is that the marinate is reduced.
5. Serve each of the supreme bathing with the juices of the preparation and decorate with a little pine nuts to give it a special touch.
