1. Monde Platanos and Pique as for toasts (as in pieces of 1 each). Boil the bananas in water with salt 2 Knorr cubes, maccated garlic at ease, until they are soft.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed turkey (with mofongo): |
| Turkey (butterball) 6 green bananas ajo cubitos knorr (chickn bouillon) sage lemon pepper adobochon 1 butter bar 1 small package bacon, pork rinds or even bacin |
Ingredients to make stuffed turkey (with mofongo):
2. Remove from heat, drain.
3. 2. Even if it is butterball, always pass a butter bar on the outside, inside the skin, and inside the cavity.
4. While the bananas are made their turkey at ease with Sage, Adobochon and Lemon Pepper.
5. Then place your turkey in a mold to you to wait to be filled with bananas.
6. MOFONGO
7. 1. In a pylon of approximately 5 cloves of garlic with a tablespoon of salt, pour into a small bowl.
8. 2. Pique the bacon in small pieces and in a cold pan to crispy (not burned).
9. Pour the butter in a cup and the bacon on another container since both will use for the preparation of its mofongo.
10. 3. In the pylon he handles a teaspoon of the bacon butter, two pieces of platano and a garlic Pizcadita (of which majo).
11. Start to make two pieces of bananas of which he has draining.
12. When Unan, add bacon pieces, pork rinds or bacon and another little piece of platan.
13. Continue to join. Remove mixture of the pylon with a spoon and form in a ball.
14. Follow this procedure until all bananas end.
15. 4. Place the mofongo balls inside the cavity of El Pavo until fully full.
16. tie your turkey with the instructions of the package and can bake in an oven or barbec.
17. Oven: Follow the intruptions recommended by the butterball package and the weight of your turkey.
18. BBQ: Bake in a suitable black porcelain mold lined with aluminum, and cook with Match Light Barbecue.
19. It takes an hour less than in the oven.
20. I hope you like it!
